I looove these chickpeas! I’ve been making them for years, but only recently took the time to perfect and record the recipe. I did it because I know you’ll love them as much as I do, especially now, when a lot of you are probably wanting to bump up your plant intake into the new…
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Happy Holidays!!! Hopefully, you’re all staying safe and enjoying the holidays as much as you can in this dumpster fire of a year. But the good part is that 2020 is almost over!! YESSSSS. GOOD RIDDANCE!! I don’t really believe in New Years’ resolutions, but I do think that along with Covid, there are habits…
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Abby Langer has been a Registered Dietitian since 1999. Educated at Dalhousie University in Halifax, Nova Scotia and Loyola University in Chicago, Abby has worked extensively both in nutrition management and in clinical nutrition.
“In a world overflowing with nutritional nonsense, Abby Langer is the rare expert bringing light to dietary darkness. Good Food, Bad Diet is exceptional.”
~ James Fell ~
author of The Holy Sh!t Moment
“You can trust Abby Langer to get you out of the diet trap and onto a truly healthy path for life. She not only has the nutrition expertise, she has a gutsy way of cutting through all the BS, and she offers clear, practical strategies for making lasting change.”
~ Ellie Krieger, MS, RD ~
Food Network and Public Television personality, and award-winning cookbook author
