Japanese eggplant recipe

Roasted Japanese Eggplant with Tahini and Lemon

I’ll admit it: I’ve always been scared of eggplant.  With a reputation for bitterness and a required step of salting to ‘draw out the bitterness,’ globe eggplant didn’t really seem like anything I’d ever want to make. I never really enjoyed eating it, either: baba ghanoush makes my mouth feel weird. Eggplant parm? Just not…
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