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Preheat your oven to 400F
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Lay the bacon flat on a parchment-lined baking sheet and sprinkle with brown sugar. Place in oven and bake at 400F until the bacon is crispy, around 30 mins - but watch it closely, because it can burn in a second.
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Remove the bacon from the oven, cool a bit so you don't burn your fingers, and chop it into small pieces. Set aside.
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In a food processor or a blender (or a bowl), blend together the milk, eggs, syrup, baking powder, butter, cinnamon, and salt until thoroughly combined.
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Pour the raw oats into a 9x13 baking dish, then pour the egg mixture on top. Add the cooked bacon and stir to mix.
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Put the dish into the oven and bake at 400F until the middle of the oatmeal is set, around 40 minutes.
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Remove and eat hot, warm, or cold. I sprinkled mine with pecans for even more yum.