Roasted Butternut Squash with Adzuki Beans, Mint, and Lime Vinaigrette
This protein-packed recipe can be used as a side-dish or a main!
Servings4
Ingredients
2medium butternut squash peeledseeded, and cubed
1 398mlcan adzuki beansrinsed and drained
1/4cup+ 2T neutral oil like grapeseed or avocado
2Tchopped fresh mint
2Tlime juice
1/2tsugar
1/2tlime zest
1/4tor more smoked paprika
Salt to taste
Instructions
Preheat oven to 350F.
Toss squash cubes with 2T oil and place on a parchment-lined baking sheet. Roast in 350F oven for around 45-60 minutes, until soft but not falling apart. You want the squash to maintain its shape after the dish is assembled.
Meanwhile, make the dressing by combining the lime juice and zest, paprika, sugar, salt, and ¼ cup oil and whisking until emulsified.
Once the squash is done, place into a large bowl. Add the adzuki beans and fresh mint, then toss with dressing and serve.