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Combine sesame oil, soy sauce, fish sauce, lime juice, sambal, and brown sugar. Stir or whisk until sugar is dissolved, then set aside.
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Using 1 tablespoon of neutral oil, sauté onions and garlic in a large pan, until slightly browned.
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Add the cabbage to the pan and sauté for another 3-4 minutes, then add the Sweet Potato Ribbons and sauté until softened and slightly browned, around 3-4 minutes. Don’t overcook!
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Place the sweet potato and cabbage mixture into a serving bowl and add the cilantro, basil, and peanuts, tossing to combine. Pour the sauce over the dish and toss to coat.
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Serve warm or at room temperature.