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Chai Spiced Oatmeal with Raisins and Coconut

This oatmeal recipe is anything but boring! Make a batch now, eat it for breakfast for days. 

It's warm and soothing flavours will start your day right.

Servings 4

Ingredients

  • 5 cups whole milk
  • 2 cups raw steel cut oats
  • 3 chai tea bags
  • 1/4-1/3 cup raisins depending on how much you like them
  • 1/4 cup unsweetened shredded coconut
  • 1-2 tablespoons butter or coconut oil
  • 1/4 teaspoon cinnamon
  • Dash of salt

Instructions

  1. In a large pot, heat the milk with the tea bags on medium until simmering. Let simmer, stirring gently and occasionally (you don’t want to break the tea bags), until the milk is light brown and fragrant. Discard the tea bags.
  2. Bring the milk to a boil and add the oats, raisins, coconut, cinnamon, and salt. Stir to combine, then reduce heat, cover, and simmer for about 20 minutes or until desired texture is reached. Stir occasionally through the cooking process.

  3. Remove from heat and stir in butter or coconut oil.

  4. Serve with whatever toppings you want: more cinnamon, walnuts, brown sugar, etc.