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Vegan Caramelized Banana and Peanut Butter Overnight Oats

Sweet caramelized bananas, creamy peanut butter...this scrumptious, easy, make-ahead recipe will be your new go-to. 

Servings 1

Ingredients

  • 3/4 cup rolled oats
  • 3/4 cup vanilla Almond Breeze
  • 1/2 banana sliced
  • 1-2 tablespoons peanut butter or any nut butter
  • 2 tsp coconut oil
  • 2 tsp brown sugar
  • 1 tsp chia seeds
  • Pinch cinnamon
  • Pinch salt

Instructions

  1. In a frying pan over high heat, melt the coconut oil.
  2. Sprinkle the brown sugar and pinch of salt over the melted oil, wait a few seconds until the sugar melts, then add the banana slices and reduce the heat to medium-low.
  3. Cook the banana, turning once, until golden brown on both sides. Remove from pan and set aside.
  4. Put spoonfuls of peanut butter into each jar or bowl, then add the oats, chia seeds, and cinnamon. Pour in the Almond Breeze and stir to combine.
  5. Layer the bananas on top of the oats and cover the container.
  6. Place in the refrigerator for minimum of 4 hours and up to overnight.
  7. Eat cold or warmed up. Enjoy!