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Dairy-Free, Grain-Free Chocolate Chip Peanut Butter Bars

These easy, delicious bars are perfect with a cup of coffee for a mid-afternoon snack! 

Servings 12 Bars
Calories 210 kcal

Ingredients

  • 1/2 cup canola oil
  • ½ cup semi-sweet chocolate chips or chopped unsweetened chocolate
  • 6 packets SPLENDA® Stevia No Calorie Sweetener packets
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered peanut butter + 1/2 cup water combined and whisked until smooth
  • 1/2 cup light coconut milk
  • 1/2 cup coconut flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350° F.

  2. In a medium-sized bowl, using a hand-held electric beater or a stand-up mixer, beat the canola oil and the SPLENDA® Stevia together on medium speed for 1-2 minutes.

  3. Slowly add the eggs, beating after each one.
  4. Add the vanilla and the peanut butter powder mixture, continuing to beat.
  5. Slowly add the coconut milk and beat for another 1-2 minutes on high, until the mixture is smooth.
  6. Fold in chocolate chips.
  7. In another medium-sized bowl, combine the coconut flour, baking powder, and salt.
  8. Add the wet ingredients to the dry ingredients, beating until the mixture is mostly smooth.
  9. Pour into a parchment-lined 8x8” pan.
  10. Bake in preheated oven for 30 minutes.
  11. Let it cool completely before cutting.
  12. Store in the refrigerator.