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Chili Lime Turkey Burrito Bowls with Lime Vinaigrette

You'll love these quick and easy bowls that can be customized to suit everyone in your family! Feel free to double the recipe - it's perfect for meal prep!

Servings 2

Ingredients

  • 1 package Butterball Easy Fresh Boneless Chili Lime Boneless Turkey Thighs

Lime vinaigrette ingredients:

  • 1/4 cup neutral oil
  • 3 Tablespoons lime juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon lime zest
  • Salt and pepper to taste

Instructions

Burrito bowl ingredients:

  1. 1 1/2 cups of cooked grains: brown or white rice, quinoa, wheatberries, millet, or other grain. If you’re not eating grains, you can completely skip this step.

  2. 3-4 cups salad greens: Romaine, spinach, arugula, kale, or other, washed and dried.

  3. Toppings: Grilled or cooked vegetables, avocado, black beans, corn, tomatoes, cheese, or whatever else you have.

Make the bowls:

  1. Cook the turkey thighs according to package directions, either in the oven or on the grill.
  2. Chop and set aside.
  3. Assemble the bowls by layering the grains, greens, and toppings and then the turkey thighs.

Make the lime vinaigrette

  1. Whisk together the vinaigrette ingredients and serve with the bowls. You’ll probably have a bit left over - use it to dip veggies into or with another dish.