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Pan Bagnat – The Nicoise Salad on a Sandwich

Servings 4 people

Ingredients

  • 1 baguette cut into fourths
  • 3 - 85 gram or 2- 170 gram cans of Italian style tuna
  • 2 hard boiled eggs sliced
  • 5-10 black olives chopped or quartered
  • 5 T chopped red or white onion
  • 2 T red wine vinegar
  • 3 T olive oil
  • Large pinch of salt
  • Arugula
  • 1 bottle of artichoke hearts
  • Diced anchovies  optional

Instructions

  1. In a bowl, place the tuna, olives, onion, vinegar, olive oil, and salt, and anchovies if desired, and mix until combined.
  2. Split the baguette pieces lengthwise, and layer the tuna mixture, egg slices, artichoke hearts, and arugula onto the bread.
  3. Serve, or wrap tightly in plastic wrap and/or parchment and refrigerate until you’re ready to eat them. The longer these sandwiches sit, the better they are, because the flavors will incorporate with each other and into the bread.