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(Gluten Free, Vegetarian) Sweet Potato Toast

Servings 4 people

Ingredients

  • 2 large sweet potatoes
  • 1-2 T olive oil
  • Toppings:
  • Cheddar cheese
  • Cream cheese
  • Ricotta or pressed cottage cheese
  • Avocado
  • Sliced tomatoes
  • Peaches and other fresh fruit
  • Fresh herbs salt, pepper, and chili flakes
  • Nut butters

Instructions

  1. Preheat your oven to 425F.
  2. Slice the sweet potatoes lengthwise into ½ inch pieces.
  3. Lay the pieces on a baking sheet and brush both sides of each piece with olive oil (or butter – you can totally use butter, esp if you’re doing sweet versions)
  4. Bake the slices for about 30-45 minutes, turning once, until both sides are browned.
  5. Remove from the oven, let cool until warm, and top.