This quick and delicious bowl uses shrimp, rice, and basically anything else you've got in your fridge!
Servings2
Ingredients
2cupscooked shrimp (I used baby shrimp. If you use regular shrimpcut them into thirds)
1/4cupmayonnaise
1tfresh lime juice
1/4tchipotle powder or sriracha
1/8tfreshly grated ginger
1clovesmall garlic or 1/2 largeminced
Soy sauce to taste
Instructions
Combine the last five ingredients in a small bowl, then add the shrimp and mix to coat.
Assemble the poke bowl by putting a mound of hot rice on the bottom of the bowl, then topping with the shrimp mixture. Add the garnishes, sprinkle with soy sauce (or not, up to you), and eat!