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In a large bowl, combine the flour, poppy seeds, baking powder, lemon zest, and salt. Stir well to combine.
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In another bowl – or a blender, if you don’t have a hand blender - combine the cottage cheese, milk, butter, vanilla, 2 tablespoons maple syrup, egg, and 1 tablespoon lemon juice. Using a hand blender, blend until smooth.
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Add the wet ingredients to the dry ingredients, stirring well until the batter is consistent throughout.
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Make the sauce by combining the Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of lemon juice and whisking or stirring well to combine.
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Serve the pancakes with the sauce.