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Lemon Poppyseed Protein Pancakes with Lemon Yogurt Sauce

These scrumptious pancakes are the perfect breakfast!

Servings 16 pancakes

Ingredients

  • 1.5 cups flour
  • 1.5 tablespoon poppy seeds
  • 1 cup cottage cheese
  • 1 1/2 cup milk
  • 3 teaspoon baking powder
  • ½ teaspoon salt
  • 1/4 cup melted butter
  • 1 tablespoon vanilla
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 egg
  • Zest from a whole large lemon
  • 1 cup plain full fat Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice

Instructions

  1. In a large bowl, combine the flour, poppy seeds, baking powder, lemon zest, and salt. Stir well to combine.
  2. In another bowl – or a blender, if you don’t have a hand blender - combine the cottage cheese, milk, butter, vanilla, 2 tablespoons maple syrup, egg, and 1 tablespoon lemon juice. Using a hand blender, blend until smooth.
  3. Add the wet ingredients to the dry ingredients, stirring well until the batter is consistent throughout.
  4. Make the sauce by combining the Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of lemon juice and whisking or stirring well to combine.
  5. Serve the pancakes with the sauce.