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Double Blueberry Pomegranate Bircher Muesli with Almonds
Blueberries and pomegranate combine to make a sweeter, delicious breakfast dish!
Servings
4
Ingredients
2
cups
frozen blueberries
thawed with liquid reserved
1
cup
2% or whole milk
1
cup
pomegranate juice
1/2
cup
sliced or cracked almonds
1
cup
plain 2% or higher-fat Greek yogurt
1
teaspoon
vanilla
Optional: pomegranate seeds
Instructions
Combine all of the above ingredients and refrigerate in a covered bowl overnight or for at least 4-6 hours.
Place a layer of chia jam in a glass jar or container, then layer the oat mixture on top. Refrigerate until you're ready to eat it.