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Double Blueberry Pomegranate Bircher Muesli with Almonds

Blueberries and pomegranate combine to make a sweeter, delicious breakfast dish!

Servings 4

Ingredients

  • 2 cups frozen blueberries thawed with liquid reserved
  • 1 cup 2% or whole milk
  • 1 cup pomegranate juice
  • 1/2 cup sliced or cracked almonds
  • 1 cup plain 2% or higher-fat Greek yogurt
  • 1 teaspoon vanilla
  • Optional: pomegranate seeds

Instructions

  1. Combine all of the above ingredients and refrigerate in a covered bowl overnight or for at least 4-6 hours.
  2. Place a layer of chia jam in a glass jar or container, then layer the oat mixture on top. Refrigerate until you're ready to eat it.