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Dairy Free Double Blueberry Bircher Muesli with Almonds

This vegan breakfast combines oats, fruit, and chia jam for a delicious start to your day!

Servings 4

Ingredients

  • 2 cups frozen blueberries thawed with liquid reserved
  • 2 cups large flake oats
  • 2 cups coconut milk
  • 1/2 cup almonds cracked
  • 1 tablespoon flax seed
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all of the above ingredients.
  2. Cover and refrigerate overnight or for at least 4-6 hours.
  3. Place a layer of chia jam in a glass jar or container, then layer the oat mixture on top.
  4. Store covered in the refrigerator until you're ready to eat!