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In a Ziploc bag or small bowl, combine the ingredients for the marinade.
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Add salmon and marinate in fridge for at least one hour.
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Grill the fish on a hot BBQ for around 5 minutes per side, until it flakes easily.
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Or, bake in a 400F oven, turning once, for around 8 minutes per side, or until fish flakes easily.
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Or, broil, turning once, until browned on each side, around 5 minutes per side.
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Layer rice, fish, and toppings in bowls and serve!