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Preheat toaster oven or regular oven to 350° F.
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Place onion and garlic on a small baking sheet and sprinkle with 1 tablespoon olive oil. Roast for 15 minutes at 350° F until slightly browned. Blend with remaining ingredients in an immersion blender or food processor until mostly smooth. Set aside.
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In a large frying pan, heat olive oil and add onion, cook on medium-high heat until browned.
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Add garlic and cook for another 1-2 minutes.
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Add chilli powder, cumin, cinnamon, and ancho chilli powder to onions and garlic, tossing to coat.
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Lay turkey strips in the pan, continuing to cook at medium-high heat, turning occasionally until both sides are browned and meat thermometer reads 165°C (74°F) .
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Squirt the juice of 1/2 lime over the turkey in the pan and remove from heat. Serve the turkey with tortillas, sauce, and garnishes.