Heat the oil in a nonstick pan and add the onion, sautéing over medium heat until translucent. Add the turmeric, coriander, and salt and sauté for another minute.

Crumble the tofu into the pan and sauté with the onion and spices, folding over to ensure it’s evenly coated with the flavorings. At this point you can add some of the cilantro if you prefer to cook it instead of have it raw as a topping.

Plate the scramble and top with cilantro and tomatoes.

Add hot sauce. YOWZAAAAAA! LOVE.