These quick lamb meatballs have feta, spinach, and pinenuts in them! Make up a batch for a satisfying dinner, served with tzatziki and a classic horiatiki salad
In a heavy frying pan, heat the oil until shimmering. Add the onions and cook on medium-low heat until thoroughly browned, around 10 minutes. Add the garlic and cook for another 2-3 minutes, then add the spinach and cook for another 4-5 minutes, until the spinach is wilted and some of the liquid cooks off. Remove from heat.