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Greek BBQ Lemon Chicken
This Greek-style chicken recipe is perfect for summer grilling season!
Servings 4 people
Ingredients
- For the chicken:
- 4 pieces large chicken breasts each cut into 4-5 width-wise
- Juice of 1 whole lemon
- 2 cloves large garlic
- 3/4 cup fresh stripped oregano chopped roughly
- 3 T fresh stripped thyme
- 2 T olive oil
- 1 large pinch sea salt or more to taste
- For the tzatziki:
- Full-fat plain Greek yogurt
- Fresh lemon juice
- Fresh dill chopped
- English cucumber seeded and chopped finely
- Crushed or finely minced garlic
- Olive oil
- Salt
Instructions
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Marinate the chicken:
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Throw all of the chicken ingredients into a large Ziploc bag. Marinate in the fridge for as long as you can – up to the whole day.
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Make the tzatziki:
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Combine all the ingredients to taste. Cover and refrigerate until ready to use.
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Cook the chicken:
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Preheat your BBQ to medium-high.
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Grill the chicken, flipping once, until cooked through.
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Serve with warmed pita breads, hummus, tzatziki, and salad.