Go Back
Print

Rhubarb Overnight Oats

Servings 3 people

Ingredients

  • 1 cup plain 2% or 4% Greek yogurt
  • 1 cup milk
  • 1 cup oats – either large flake or quick oats
  • 4 cups rhubarb
  • 1/3 cup sugar or more to taste
  • ½ cup water
  • 1 tsp vanilla
  • ½ t finely grated fresh ginger I use a microplane
  • ¼ t freshly grated lemon zest

Instructions

  1. Mix the yogurt, milk, and oats in a bowl and place into the fridge overnight or for at least 3-4 hours.
  2. In a medium pot, combine the remaining ingredients, and bring to a simmer.
  3. Cook until the rhubarb is broken down, about 10-15 minutes. Remove from the stove and refrigerate.
  4. Once the rhubarb is cooled and the oats are soaked and ready, you can combine the two in a bowl or mason jar…and eat!