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Spicy Curry Lemon Basil Chickpeas

This plant-based recipe is incredibly quick and easy, and can be multipurposed in a variety of dishes!

Ingredients

  • 1 540 ml can chickpeas
  • Zest and juice of 1/2 lemon
  • 2 cloves garlic minced or pressed
  • 6 leaves basil
  • 1 tablespoon avocado oil
  • 1 ½ teaspoon curry powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon maple syrup
  • Salt to taste

Instructions

  1. In a medium skillet, heat the oil on medium-high heat.
  2. Sauté the garlic until fragrant. Add the curry powder and cayenne pepper and stir to coat the garlic.
  3. Add the remainder of the ingredients and cook on low heat for around 10 minutes, stirring often to meld the flavors.