Go Back
Print

Mother's Day Turkey Bacon and Cheddar Waffles

I love these crisp, savory waffles! They're easy to make and the from-scratch recipe is so special for Mother's Day...or any day!

Servings 5 waffles

Ingredients

  • 1.25 cups all-purpose flour
  • 1.25 cups whole milk
  • 3 teaspoons baking powder
  • 3 tablespoons sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1/3 cup butter melted
  • 1 cup shredded cheddar cheese
  • 10 slices Butterball Bacon Style Turkey cooked until crispy and crumbled or chopped

Instructions

  1. Preheat waffle iron on high.
  2. Combine the first 8 ingredients in a bowl and whisk until the batter is smooth.
  3. Add the cheese and bacon, mixing thoroughly until evenly distributed in the batter.
  4. Pour batter into waffle iron and cook according to manufacturer’s instructions, until waffles are crispy and browned.
  5. Remove from iron and serve with syrup and fruit.