There’s a story behind his lemon ricotta protein pancake recipe. The other day, I posted a picture of a Dutch baby pancake on my Instagram. It wasn’t my recipe – it was Food and Wine’s, and the picture was beautiful. The recipe was good, but it was far too greasy – there were 6 tablespoons…
I adore granola, and I’m always looking for the best homemade granola recipes. No longer! I’ve cracked the code. Granola’s reputation is somewhat checkered. First, it was ‘healthy.’ Then, people caught on to how much fat it had in it, so it became ‘unhealthy.’ Now, it’s trendy again, especially if it’s gluten-free and low-sugar. Sigh….
Yeah, I know that’s a pretty big claim to make. But this shrimp taco recipe is SCRUMPTIOUS. Taco Tuesday is about to get even better…woohoo! I always keep a couple bags of frozen shrimp on hand for when I have nothing planned for dinner (which, *ahem* is often). I just thaw the shrimp under running…
I’ll admit it: I’ve always been scared of eggplant. With a reputation for bitterness and a required step of salting to ‘draw out the bitterness,’ globe eggplant didn’t really seem like anything I’d ever want to make. I never really enjoyed eating it, either: baba ghanoush makes my mouth feel weird. Eggplant parm? Just not…
I looove these chickpeas! I’ve been making them for years, but only recently took the time to perfect and record the recipe. I did it because I know you’ll love them as much as I do, especially now, when a lot of you are probably wanting to bump up your plant intake into the new…
It’s chili seasonnnnnnnnn 💃💃 Here’s my go-to classic chili recipe. I think this chili recipe was one of the first things my mom ever taught me to make, and although I’ve added a couple of spices, the ingredients have stayed pretty much the same. Why mess with perfection? Because this chili recipe makes enough for…