ABOUT ABBY
“A healthy diet is more than what we eat; it’s also our attitude towards food.”
Abby Langer has been a Registered Dietitian since 1999. Educated at Dalhousie University in Halifax, Nova Scotia and Loyola University in Chicago, Abby has worked extensively both in
clinical nutrition, and nutrition media and consulting.
Latest Posts
Isagenix Review: Science-Based or Expensive Scam?
Welcome to my updated 2020 Isagenix review! Let’s talk about if Lsagenix is worth the money, if Lsagenix helps you lose weight, and what Lsagenix products are! How Does Lsagenix[…]
Read more
Xyngular Review – All Hopped Up And Ready For Weight Loss?
I last did a Xyngular review in 2017, which is a lifetime in nutrition MLM-land. So many new things! So many new buzzwords! It’s definitely time for an updated Xyngular[…]
Read more
Is Soil Depletion Causing Our Food To Be Less Nutritious Than It Used To Be?
Is modern agriculture causing soil depletion and making our food less nutritious? I see this claim a whole lot. You’ve probably seen the infographics about how we need to eat[…]
Read more“Choose food that you love, and listen to your body.“
LEARN MORELatest Recipes
The Best Vegan Mac and Cheese Recipe (With a Secret Ingredient!)
GET RECIPE
Fresh Turkey Taco Recipe with Cilantro Sauce
****
GET RECIPE
The Best Holiday Herb Roasted Turkey Recipe
****
GET RECIPE
The Art of Pasta – The History Of Your Favorite Pasta Shapes
GET RECIPEVery Good Company
Abby has worked with…
Contact Abby
Have a question? A comment? Would you like to work with Abby? Find out more about her? Book her for a media appearance? Please fill out the form below, call or email Abby and she’ll respond to you as promptly as possible.
Please note that we are unable to provide nutrition advice via email unless you are an established client.
Email: abby@abbylangernutrition.com
Twitter: @langernutrition
Facebook: Abby Langer Nutrition