ABOUT ABBY
“A healthy diet is more than what we eat; it’s also our attitude towards food.”
Abby Langer has been a Registered Dietitian since 1999. Educated at Dalhousie University in Halifax, Nova Scotia and Loyola University in Chicago, Abby has worked extensively both in
clinical nutrition, and nutrition media and consulting.
Latest Posts
Melaleuca: Controlling Your Cravings, The 80’s Way.
Thanks to everyone who requested a Melaleuca review! Here you go. What is Melaleuca? Melaleuca is an MLM company that has been around since 1985. They claim to sell[…]
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(Diet Review) Is Apple Cider Vinegar Good For Your Health?
It’s great for salad, but what about weight loss and cleaning your teeth? Is apple cider vinegar good for your health? Is it the cure-all that some people want you[…]
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Is Organic Food Better Than Conventional Food? Here’s The Deal.
“You’re lying,” the woman raised her voice at me as I stood at the front of the room, in front of cancer patients and their caregivers who had come to[…]
Read more“Choose food that you love, and listen to your body.“
LEARN MORELatest Recipes
The Best Vegan Mac and Cheese Recipe (With a Secret Ingredient!)
GET RECIPE
Fresh Turkey Taco Recipe with Cilantro Sauce
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GET RECIPE
The Best Holiday Herb Roasted Turkey Recipe
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GET RECIPE
The Art of Pasta – The History Of Your Favorite Pasta Shapes
GET RECIPEVery Good Company
Abby has worked with…
Contact Abby
Have a question? A comment? Would you like to work with Abby? Find out more about her? Book her for a media appearance? Please fill out the form below, call or email Abby and she’ll respond to you as promptly as possible.
Please note that we are unable to provide nutrition advice via email unless you are an established client.
Email: abby@abbylangernutrition.com
Twitter: @langernutrition
Facebook: Abby Langer Nutrition