Disclosure: I partnered with Zespri to develop this post. All opinions remain my own. I love kiwifruit. It’s not always top of mind when I’m in the grocery store, but every time I bring home Zespri Green kiwifruit, I fall in love all over again with its delicious flavour and crunchy little seeds. It’s like a…
I partnered with SPLENDA® to develop this recipe. As always, my opinions remain my own. I know a lot of you are trying to cut back on your sugar intake, but still want to enjoy baked yummies like these chocolate chip peanut butter bars. Stevia is a plant-based sweetener that a lot of you like to…
I partnered with Almond Breeze for this recipe. As always, my opinions remain my own. Overnight oats are a healthy, easy way to start your day, but let’s face it – plain oats in any form are boring! That’s why, for my last recipe in a series for Almond Breeze, I’ve come up with a…
Truth be told, I actually developed this broccoli salad recipe in late 2016, and was going to put it into an e-book with a bunch of unpublished recipes. I was all ready to go, and then my dad got sick in January 2017 and subsequently died in March. As you can imagine, my life has…
This curry recipe is a follow-up to my Incredibly Good Vegan Sweet Potato Curry, which is my top-performing recipe on all of my platforms. People love its smooth texture and creamy taste. I can’t blame them! What is Kabocha? I wanted to do another yummy curry recipe using kabocha squash. If you’ve never had kabocha…
This July, I was super lucky to be invited by Canadian Lentils to go on a lentil farm tour in Saskatchewan. I’d never been to the middle of our country before, so it was a chance for me to see the prairies and learn about lentils! Lentils are pulses – a category which includes dried…