Trend alert! Celery juice! As if celery wasn’t the most hated vegetable ever – most of you celery juice drinkers probably haven’t eaten a stick of celery in years – we are now punishing ourselves by drinking its juice. Kale is out, juice of celery, in. Oh, pursuit of peak wellness. You’re so fickle! What…
Most of you know that I just got back from a spectacular trip to Italy, sponsored by Barilla Canada. Italy is the best: The food is incredible, the country is beautiful, and the people are super nice. I highly recommend a visit if you ever have the chance…it’s a life-changing experience to see how that…
Warning: language. Cancer is big business. I know that’s off-putting, but it’s true, and it’s really sad. All you need to do is speak to someone who is suffering from the disease, or search ‘cancer and diet’ online to know that there are a ton of cancer nutrition-related websites spewing the worst sort of ‘you’ll…
Eating Positive at the Barilla Pasta World Championships *I have been sent to Italy by Barilla for the Pasta World Championships but as always, all opinions are my own. There are a lot of eating-associated ‘rules’ right now. No gluten. No dairy. No carbs. No sugar. No No No. I don’t think though that eating…
The harder you work out….the more weight you gain? What? The point of this post isn’t to discourage you from being active, so please don’t go there. Exercise is hugely important for health and wellbeing, and seriously – I have zero idea how I would manage my stress without activity. I don’t even want to…
It’s unfortunate that I even have to write this post at all, because in a perfect world, no one would be trying to scam people using fear mongering as bait. Just five short minutes on social media will make you realize that there’s a world of nutrition ugliness out there in the form of fad…