Disclosure: I received monetary compensation (and kiwifruit, natch) to develop this recipe for Zespri® SunGold Kiwifruit. That being said, I love these kiwifruit and so do my kids, and I’d recommend them (and eat them) anytime without reservation. As usual, I would never take money or promote a product from a company whose nutrition philosophy is…
I’ve been wanting to make a tofu scramble forever!! I’m a huge fan of tofu, and even though I love eggs, tofu scrambles have always intrigued me. Would it taste as good? Would it be easy to make? How the hell does it get that yellow color? My friend Lisa Le, the Viet Vegan, calmed…
I’m not even sure where I was – it might have been at the airport in Montana, now that I think about it – when some lady in front of me in a line unwrapped what looked like a homemade snack bar. I could see sesame seeds in it, and I thought I detected a…
Okay, this isn’t completely a no-cook meal. It has just a sear. Forgive me!! I’m not sure what it is about scallops, but lots of people love them and don’t seem to buy them. Every time I cook them, people around me respond positively, but always with some comment or another about how they rarely…
I was recently on a media tour in California, during which I had dinner at a restaurant featuring local food (what shocker, I know). Everything was delicious, but my favorite thing that I ate that night was a stone fruit salad with pickled onions. It was sweet, with a lush vanilla dressing that wasn’t too…
Pan bagnat is a game changer. It’s literally the most delicious sandwich I’ve even eaten, and it’s super easy to make. I still don’t know how to properly pronounce it, but that’s okay! Originally developed in Nice, France as a use for day-old bread, the pan bagnat is typically made with tuna, egg, raw vegetables,…