These raw, vegan fresh rolls are 100% YUM, gorgeous, and super easy! Once you get the hang of working with rice wraps, you’ll roll these up in no time. I love bottled Thai sweet chili sauce with these (yes yes, I know it’s sugary), but you can also mix chili garlic sauce with soy…
Being engaged on Instagram is a huge part of my career. Not only do I get to post pictures of my recipes and engage with followers, I also catch food trends right when they drop. You can bet that when a new food trend catches fire, it’s going to be on Instagram first! And that’s…
For this month’s Redux challenge, we were supposed to take a recipe from a fellow Redux-er and make it (or re-make it) ourselves. Andrea D’Ambrosio from Dietetic Directions, and I partnered up to do eachother’s recipes. She did my chickpea flour pizza, and I did her rosemary and garlic roasted potatoes! Andrea is a fantastic dietitian…
(Update 2020) This Greek lemon chicken recipe is gold…I first posted it four years ago, and it has become my go-to for get-togethers at our house. It’s also amazing for meal prep. I just grab a huge tray of chicken breasts at the grocery store and make them all using this recipe. I’ve updated all…
If you love the taste of key limes, you’re going to LOVE these super-easy, delicious key lime macadamia bites! A tangy, sweet, sour, tropical-tasting bite of heaven, these bites combine Medjool dates, key lime juice and zest, and the buttery deliciousness of macadamia nuts to create a perfectly portable, high-energy snack for your 3pm slump!…
Does everyone love fish tacos, or what? They’re a pretty popular meal among my followers and friends, but most of the time the fish is either fried (Baja-style), or totally dry (in the ‘I really want the fried ones but I’m going to try and be healthy’ style). Not to worry, my friends, because this…