Pan bagnat is a game changer. It’s literally the most delicious sandwich I’ve even eaten, and it’s super easy to make. I still don’t know how to properly pronounce it, but that’s okay! Originally developed in Nice, France as a use for day-old bread, the pan bagnat is typically made with tuna, egg, raw vegetables,…
These raw, vegan fresh rolls are 100% YUM, gorgeous, and super easy! Once you get the hang of working with rice wraps, you’ll roll these up in no time. I love bottled Thai sweet chili sauce with these (yes yes, I know it’s sugary), but you can also mix chili garlic sauce with soy…
Intermittent fasting has been on the radar for a while now. Originally big in the weightlifting community, it has filtered down to the general public as a weight loss method. Diets like The 5:2 Diet, The 16/8 Method, Leangains, The Warrior Diet, and several others have recently emerged as popular fasting diets. As my first…
Being engaged on Instagram is a huge part of my career. Not only do I get to post pictures of my recipes and engage with followers, I also catch food trends right when they drop. You can bet that when a new food trend catches fire, it’s going to be on Instagram first! And that’s…
How could I not review a product called ‘It Works!’ The name is so full of promise and exhilaration! Having been given to hyperbole for most of my adult life, I can appreciate when a product gets super excited over itself. But does It Works! really work to detoxify, tighten, tone, and firm like the…
I’m getting a lot of hate mail from people who are using products that I review and apparently are very offended by my criticisms of the diets. Here is what I have to say to anyone who is reading my reviews: My reviews are not ‘try it and review my results’. I have a series I’m doing…