I’m not even sure where I was – it might have been at the airport in Montana, now that I think about it – when some lady in front of me in a line unwrapped what looked like a homemade snack bar. I could see sesame seeds in it, and I thought I detected a…
Okay, this isn’t completely a no-cook meal. It has just a sear. Forgive me!! I’m not sure what it is about scallops, but lots of people love them and don’t seem to buy them. Every time I cook them, people around me respond positively, but always with some comment or another about how they rarely…
I was recently on a media tour in California, during which I had dinner at a restaurant featuring local food (what shocker, I know). Everything was delicious, but my favorite thing that I ate that night was a stone fruit salad with pickled onions. It was sweet, with a lush vanilla dressing that wasn’t too…
Pan bagnat is a game changer. It’s literally the most delicious sandwich I’ve even eaten, and it’s super easy to make. I still don’t know how to properly pronounce it, but that’s okay! Originally developed in Nice, France as a use for day-old bread, the pan bagnat is typically made with tuna, egg, raw vegetables,…
These raw, vegan fresh rolls are 100% YUM, gorgeous, and super easy! Once you get the hang of working with rice wraps, you’ll roll these up in no time. I love bottled Thai sweet chili sauce with these (yes yes, I know it’s sugary), but you can also mix chili garlic sauce with soy…
Intermittent fasting has been on the radar for a while now. Originally big in the weightlifting community, it has filtered down to the general public as a weight loss method. Diets like The 5:2 Diet, The 16/8 Method, Leangains, The Warrior Diet, and several others have recently emerged as popular fasting diets. As my first…