Disclosure: I have been financially compensated by Flipp to create this series of recipes. Flipp is an awesome app that helps you browse your favourite flyers and save money on all the stuff you buy for yourself and your family. As a mom, I’m honestly dreading back to school a bit. I mean, my kids…
Disclosure: I was financially (and with fruit, too of course) compensated by Zespri® to develop this recipe. As always however, I wouldn’t entertain the idea, for even one second, of promoting a product that I didn’t like or serve to my family. Considering that I’ve eaten and recommended this particular product for years (without compensation), working with…
For my next installment of I Tried It So You Don’t Have To, I chose the ever-popular Paleo Diet. Paleo is really similar to the Whole 30, but let me tell you why I didn’t do the Whole 30 for this post. I’ve already reviewed the Whole 30, and I found a lot of scare…
Disclosure: I received monetary compensation (and kiwifruit, natch) to develop this recipe for Zespri® SunGold Kiwifruit. That being said, I love these kiwifruit and so do my kids, and I’d recommend them (and eat them) anytime without reservation. As usual, I would never take money or promote a product from a company whose nutrition philosophy is…
I’ve been wanting to make a tofu scramble forever!! I’m a huge fan of tofu, and even though I love eggs, tofu scrambles have always intrigued me. Would it taste as good? Would it be easy to make? How the hell does it get that yellow color? My friend Lisa Le, the Viet Vegan, calmed…
I’m not even sure where I was – it might have been at the airport in Montana, now that I think about it – when some lady in front of me in a line unwrapped what looked like a homemade snack bar. I could see sesame seeds in it, and I thought I detected a…