I don’t know, maybe it’s me, but I think this is the ugliest egg salad I’ve ever seen. It’s extremely difficult to mash avocado and hard boiled eggs together, add paprika, and end up with a beautiful end product. Delicious, sure. Photogenic? Not quite. You’ll notice that all except for one of the photos in this…
Disclosure: I have been financially compensated by Flipp to create this series of recipes. Flipp is an awesome app that helps you browse your favourite flyers and save money on all the stuff you buy for yourself and your family. As a mom, I’m honestly dreading back to school a bit. I mean, my kids…
Disclosure: I was financially (and with fruit, too of course) compensated by Zespri® to develop this recipe. As always however, I wouldn’t entertain the idea, for even one second, of promoting a product that I didn’t like or serve to my family. Considering that I’ve eaten and recommended this particular product for years (without compensation), working with…
For my next installment of I Tried It So You Don’t Have To, I chose the ever-popular Paleo Diet. Paleo is really similar to the Whole 30, but let me tell you why I didn’t do the Whole 30 for this post. I’ve already reviewed the Whole 30, and I found a lot of scare…
Disclosure: I received monetary compensation (and kiwifruit, natch) to develop this recipe for Zespri® SunGold Kiwifruit. That being said, I love these kiwifruit and so do my kids, and I’d recommend them (and eat them) anytime without reservation. As usual, I would never take money or promote a product from a company whose nutrition philosophy is…
I’ve been wanting to make a tofu scramble forever!! I’m a huge fan of tofu, and even though I love eggs, tofu scrambles have always intrigued me. Would it taste as good? Would it be easy to make? How the hell does it get that yellow color? My friend Lisa Le, the Viet Vegan, calmed…