Well hello, Spring! This overnight oats recipe can be made in advance – so it’s ready for you to eat or take to work on those bleary eyed mornings! This is my absolute favorite time of year. Living in Toronto means that Spring is the end of a usually-brutal winter (although this year was mercifully…
It happens to be March break, and because I’m a bad mom (okay, maybe a busy mom) I didn’t plan anything special for my kids! I mean, I’m spending plenty of time with them, which is special, but yesterday they were totally bored. Between trying to kill each other and riding their scooters around the…
It’s St. Patrick’s Day! I grew up in a house that never celebrated this holiday, but now that I develop recipes and blog about food, I wanted to come up with this yummy Irish-themed dish that I know a lot of you would enjoy. I know that beef short ribs aren’t exactly the leanest cut…
St. Patrick’s Day is next week, so I wanted to post a ‘green’ recipe to get you all started. This vegan, gluten-free rice pudding recipe is super easy, and best of all, rich and delicious! It can actually be made two ways – with the matcha, or without – and both versions are yum. The…
I’ve gotten countless emails asking me to write a review on the Arbonne nutrition nutrition and cleanse program. I always want to deliver what you guys ask me for, so here we go. I know Arbonne as a company that sells ‘natural’ – and I use that term loosely, since it has no definite meaning…
This month’s Recipe Redux challenge is ‘break out of breakfast boredom’ – yay for trying new things at breakfast…chickpea flour pancakes!! Don’t these look yummy? The first meal of the day is a challenge for most people because they want to sleep in AND eat, and you just can’t do both (unless you’re a sleep-eater,…