I recently had the chance to go on an almond orchard tour in California, courtesy of Blue Diamond Almond Breeze. Fifteen of us descended on California just as the trees were blossoming, so we could hear all about how Blue Diamond almonds are grown and harvested and used to make Almond Breeze. It was a…
I’ve always had a thing about dressings, and by ‘a thing’ I mean ‘an insecurity’. We all have our less-comfortable areas of cooking – for most people I’ve seen, it’s fish – and I’ve always been confounded about how to actually make a nice salad dressing. I know it seems simple, but just stay with…
When people hear that I’m a dietitian, I suspect most think I spend my life pushing diets full of fruits and vegetables and giving the side-eye to anyone who dares eat a chocolate bar in my presence. They must think I’m a warrior for ‘The Healthy Diet’, a scorner of 7-11 nachos and baseball game…
Look. We all want things quickly. We want our internet to be quick. We want our meals to be made quickly. We want hacks (I hate that word) for every aspect of our lives…to make them quicker! So it’s not a huge surprise that quick weight loss is on a lot of peoples’ wish lists…
2016 is almost over, and GOOD RIDDANCE!! Okay, this year has been very kind to me in a lot of ways – especially with my health and my business, so I’m thankful for that. But whoa – it has thrown me a lot of curveballs, and also: David Bowie. Prince. George Michael. Donald Trump…don’t even…
I was compensated by Barilla with money, and lots of pasta, to develop this recipe. But just so you know, I love this product and feed it to my family at least two times a week. So working with them was a dream – Abby I originally came across Barilla Pronto pasta at the grocery store. It…