This recipe was developed in partnership with the Florida Department of Citrus. Spring is FINALLY here (although it snowed today, GAH!!!) Living through the winter in Toronto is brutal! As soon as the calendar flips to April and the weather gets a bit warmer, it’s as though a fog lifts and everything just feels…
Most peoples’ diets are low in fruits, vegetables, and whole grains: that’s something we know. But did a bad diet kill 11 million people in 2017? That’s what the latest nutrition study to come out of The Lancet has concluded. In fact, this study states that a bad diet kills more people per year than…
What Are Somatotypes? Does it Matter? I’ve had a few requests to do a post on somatotypes. A somatotype is a genetic body type that is predicated on your stature as well as your muscle and fat mass. When asking me to write this piece, my friend and colleague Nicole Osinga told me that as an…
I partnered with Barilla for this post. Barilla X Abby Langer Nutrition has been an ongoing partnership based on my love of Barilla and their delicious pasta. Pasta is the perfect foundation for a nutritious meal. Like this Carbonara recipe, It’s a quick and versatile dish that, when prepared with healthy ingredients such as veggies…
I grew up in a foodie household, and my mom always used Mazola vegetable oil to cook with. At the time (the 70s and 80s, if you must know), there wasn’t a huge variety of oils in the supermarket, and nobody really cared about nutrition all that much. People were more like, ‘pass the cheez crackers…
It’s that time of year again! The Environmental Working Group just released their Dirty Dozen and Clean Fifteen lists, meant to educate the public about the pesticides in their produce. What is the Dirty Dozen and the Clean Fifteen? The Dirty Dozen ranks the top 12 ‘dirtiest’ fruits and vegetables (note: strawberries, spinach, and kale…