Tagine with Grilled Artichokes, Chickpeas and Preserved Lemon
I can imagine that some of you look at artichokes and think, ‘I’d like to eat that, but I can’t figure out how the heck to even cook it, never mind what part of it I should be eating!’ Artichokes look tough to handle, but they’re actually really easy to prepare and versatile! If you’ve…
