This recipe originated from me looking at a really ripe pineapple in my kitchen and thinking, ‘I’ve got to do something with that pineapple!’. I was originally going to roast it and put it with some chia pudding, but I’ve got to be honest – I can’t stand chia anything, and chia pudding has sort…
Happy New Year!! AHHHH it’s 2017! Time for my first recipe of the year, developed this morning in my kitchen among the dirty champagne glasses from last night’s festivities (love that Moet rose). Don’t get me wrong though – I’ve been cooking up this baby in my mind for months now! Most people don’t eat…
Look. We all want things quickly. We want our internet to be quick. We want our meals to be made quickly. We want hacks (I hate that word) for every aspect of our lives…to make them quicker! So it’s not a huge surprise that quick weight loss is on a lot of peoples’ wish lists…
2016 is almost over, and GOOD RIDDANCE!! Okay, this year has been very kind to me in a lot of ways – especially with my health and my business, so I’m thankful for that. But whoa – it has thrown me a lot of curveballs, and also: David Bowie. Prince. George Michael. Donald Trump…don’t even…
I think homemade gifts are some of the best things you can give and receive. I mean, you can tell that someone put time and love into making something with their hands, so these gifts, at least to me, are really special. A lot of people might not know that vegan sweets can be just…
Full disclosure: curry used to scare me. Like, a lot. It scared me because there’s no real way to do it – there are so many types of curries, and so many spices that can go into curry, and questions like to toast or not to toast, curry powder or no curry powder…ahhhh! It’s mind…