I partnered with SPLENDA® for this post. As always, my opinions remain my own.

As much as I hate to admit it, fall is almost here! There’s good things about the weather getting cooler: the kids are back in school (YESSS), it’s more comfortable to run when it’s not boiling hot, and most importantly, the fall produce season is ramping up very nicely.

I know you all want some quick, breakfast ideas that you can grab and go, so you’re going to love this Pear Ginger Crisp Parfait Recipe. Creamy yogurt topped with crispy pear granola that’s made in 5-6 minutes in one frying pan? Yes please. The flavours of the season: pears, cinnamon, ginger, and cloves, meld together to make a warming, delicious breakfast that starts your day off right.

This Pear Ginger Crisp Parfait recipe has a 18 grams of protein, 6 grams fiber, and no added sugar! I used SPLENDA® Stevia No Calorie Sweetener, which has no bitter taste and is perfect for cooking.

Feel free to double this recipe.

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Easy Pear Ginger Parfait

Quick, easy, and delicious, you'll be enjoying this warm, delicious parfait in no time! Have it for a nourishing breakfast or snack.

Servings: 3
Ingredients
  • 1 tablespoon butter
  • 2 packets SPLENDA® Stevia No Calorie Sweetener
  • 1 ripe pear cored and sliced
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon ground cinnamon
  • cloves Pinch of ground
  • 1/2 cup large flake oats
  • 1/4 cup toasted sliced almonds
  • 1.5 cups plain lowfat Greek yogurt
Instructions
  1. In a frying pan, melt the butter over medium-high heat and stir in the SPLENDA® Stevia Sweetener.
  2. Add the pear slices and reduce heat to medium-low.
  3. Sprinkle the pears with the ginger, cinnamon, and cloves. Stir to toss the pears with the spices, and continue to cook for 1-2 minutes on medium-low heat.
  4. Add the oats and almonds to the pan, stirring to combine with the rest of the ingredients.
  5. Cook for another 2-3 minutes, stirring often, until pears are soft and the ingredients are incorporated.
  6. Layer pear ginger crisp with yogurt in three cups or bowls, and serve.