Disclosure: I have been financially compensated by Flipp to create this series of recipes. Flipp is an awesome app that helps you browse your favourite flyers and save money on all the stuff you buy for yourself and your family.
For each week from now until October, Flipp and I will be sharing a lunch recipe I’ve developed with your kids (and mine) in mind. Make the recipe, post it on social media with the hashtag #Flipplunches and tag @getflipp to be entered to win an incredible kitchen essentials prize pack worth $2000.
Check out more about the contest, and Flipp, here.
This week’s recipe, a sandwich on a stick, is super easy! It proves that sometimes, it’s not what you serve kids but how you present it to them.
Kids (and people in general) love the novelty of deconstructed food, and this sandwich on a stick is the perfect example. It’s fun to eat, they can see exactly what’s in it, and kids can help make it themselves. The sky’s the limit in terms of what you use in this recipe – feel free to switch up the cheese, meat (or no meat), vegetables, and bread.
Also, I recommend non-pointy skewers, of course!! You can get them at party stores and at some supermarkets.
Here’s the recipe!